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Blanc du Casot 2010 Carignan The noble rot caused by The noble rot caused by botrytis yields an exceptional concentration of aromas and sugars avec une fine acidité qui contribue à la fraîcheur et à la remarquable élégance de ce rouge du Valais A hint of gas upon opening brings freshness to the wine farmed by hand with the region’s traditional hoe (“xadic” in Catalan)
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